Background

Dirk Hartog Island is the largest island in Western Australia, stretching almost 100km north to south and about 15km east to west. Only one family lives there: The Wardles. Ollie Wardle’s ‘island life’ started at two weeks of age. He lived on the edge of Australia with just his parents and older brother Will, until his baby sister turned up.

Ollie was hunting, gathering, fishing, and diving by age 3. He loved remote island life and living simply off the land and the ocean. At age 9, Ollie discovered salt crystals on the westernmost place in Australia, below the 660ft high cliffs on the wild coast of Dirk Hartog Island. He delivered them to his Mum, who paired the salt crystals with freshly-caught, barbecued whiting. It was an instant hit!

One of Ollie’s passions was feasting on great food cooked by his Mum on the island. His entire day revolved around mealtimes; the chosen dishes, the ingredients required, and when it would be served. His tastebuds were advanced from a young age…

During wild winter storms, huge ocean waves from the cold Antarctic crash against the 600-foot-high cliffs of Dirk Hartog Island. The pure salt water splashes onto the rocky ledges and collects in small rock pools. As the sun shines and the wind blows from the south, the water slowly evaporates.

Over time, the remaining water leaves behind salt crystals, which sparkle in the sunlight, showing the power and beauty of nature. The rock pools become filled with these shimmering crystals, untouched by people, and offer a glimpse into the island’s untamed and rugged landscape. This natural cycle continues, shaped by the wind, waves, and sun.

Each year, ferocious storms and swell roll in from the Antarctic. Ollie tracks the huge oceanic swells accompanying the storms to work out the best places to find his salt. In 2021, Cyclone Seroja passed within 80km of Dirk Hartog Island. The coast was pounded with 14m high waves, producing spectacular sea salt crystals.